2. Order Corned Beef and Cabbage
Traditionally in the US, St. Patrick’s Day is celebrated by enjoying a hearty meal of corned beef and cabbage. However, in Ireland this meal does not really exist. It was a creation made up by Americans, who mistakenly think this is the national dish of Ireland. Bacon and cabbage is sometimes eaten in Ireland, but it’s not a popular choice either. If you do find it on a menu, you can be sure its a restaurant that caters to tourists.
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